Breakfast is served in an impressive hall, once belonged to the Riario-Sforza family, with exquisite interiors soaked in antique mirrors and luxury gold stucco and bas-reliefs. Each morning, a sumptuous continental buffet (sweet and sour) enriched by a wide choice of typical neapolitan products based on fresh local ingredients is spread out along the main tables. Here, you can start your day with pane cafone, a bread prepared with natural yeast and cooked in a wood-fired oven, soft cheeses such as ricotta and mozzarella di bufala, ham and neapolitan salami, fluffy brioches and croissants as well as freshly baked pastries and cakes such as pastiera and two varieties of sfogliatella, frolla (smooth) or riccia (curly). No matter whether you are looking for something savoury, something sweet or something wholesome, you will find the right food here to start your day with.
During the daytime the breakfast room is at the disposal of the guests who can prepare complimentary tea, herb tea or instant coffee and enjoy our cozy sofas and armchairs where it is possible to read daily international newspapers and magazines.
Archbishop hall restoration
Updated as of June 8, 2020
Please be advised that the archbishop hall will be closed for maintenance until the first half of July. Meanwhile, in addition to our traditional room service for breakfast, we have made arrangement with Scaturchio, our neighbour coffeehouse, to assist us allowing you to have your breakfast there free of charge. Scaturchio is a time-honoured pasticceria founded in 1905 that is considered a real Mecca for food experts and tradition lovers alike, a true institution in the art of confectionery.
Please collect your voucher from our front desk to take to Scaturchio in order to enjoy this benefit. We apologize for the inconvenience and offer our sincere thanks for your kind patience and support.